Here's a simple and delicious pizza crust recipe:
Ingredients:
- 1 cup warm water (110°F/45°C)
- 1 package (0.25 ounce) active dry yeast
- 1 teaspoon white sugar
- 2 ½ cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions:
1. Activate the Yeast:
- In a small bowl, stir together the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes bubbly and frothy on top.
2. Mix the Dough:
- In a large mixing bowl, measure out the bread flour. Create a well in the center.
- Pour the yeast mixture into the well and stir with a firm spatula until the dough comes together.
3. Knead the Dough:
- Turn the dough out onto a lightly floured surface.
- Knead it for a few minutes until it's smooth and elastic.
4. Rest the Dough:
- Place the dough back in the mixing bowl and cover it with a damp cloth.
- Let it rest for about 5 minutes to allow the gluten to relax.
5. Prepare Your Surface:
- Rub your work surface (and your hands) with a few tablespoons of olive oil.
- This will prevent sticking and encourage a crispy texture.
6. Shape the Dough:
- You have a few options for shaping the dough:
- Stretch it in the air.
- Use a rolling pin.
- Pat it with your hands.
- Make sure not to overwork the dough.
7. Preheat the Oven:
- Preheat your oven to 475°F (245°C).
8. Add Toppings:
- Transfer the shaped dough to a pizza stone or baking sheet.
- Add your favorite pizza sauce, cheese, and toppings.
9. Bake:
- Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is melted.
10. Enjoy!
- Slice your homemade pizza and enjoy it fresh out of the oven!
This quick and easy pizza crust yields a soft, chewy texture that's perfect for your favorite toppings. Feel free to get creative with your pizza toppings and enjoy your homemade pizza! ๐
Comments
Post a Comment