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GLUTEN FREE PIZZA DOUGH RECIPE

Making a gluten-free pizza crust is easier than you might think. Here are a few delicious gluten-free pizza crust recipes for you to choose from:

1. **Basic Gluten-Free Pizza Dough**:

   - This simple recipe yields a chewy, crisp-edged pizza crust that's perfect for your favorite toppings. It's super easy to make and freezes well. Here's how to prepare it:

     - **Ingredients**:

       - Warm water

       - Cane sugar or honey

       - Active dry yeast

       - Gluten-free flour blend (such as Better Batter)

       - Salt

       - Xanthan gum

     - **Instructions**:

       1. Stir together warm water, cane sugar or honey, and yeast. Let it proof (get frothy) for 5 minutes.

       2. In a mixing bowl, toss together the gluten-free flour, salt, and xanthan gum.

       3. Combine the yeast mixture with the dry ingredients.

       4. Shape the dough into a pizza crust and add your favorite toppings.

       5. Bake according to your preferred pizza recipe.

     - You can find the full recipe [here](https://glutenfreeonashoestring.com/gf-pizza-dough/).


2. **Gluten-Free Vegan Pizza Crust**:

   - This crust is not only gluten-free but also vegan. Here's how to make it:

     - **Ingredients**:

       - Warm water

       - Active dry yeast

       - Gluten-free all-purpose flour

       - Olive oil

       - Salt

     - **Instructions**:

       1. Stir together warm water and yeast. Let it proof for 5 minutes.

       2. Toss gluten-free all-purpose flour, salt, and olive oil in a mixing bowl.

       3. Combine the yeast mixture with the dry ingredients.

       4. Shape the dough into a pizza crust.

       5. Add your desired toppings and bake.

     - You can find the full recipe [here](https://beautyinthecrumbs.com/gluten-free-pizza-crust-recipe/).


3. **Gluten-Free Pan Pizza Crust**:

   - If you prefer a pan-style pizza, this recipe is perfect:

     - **Ingredients**:

       - Gluten-free flour blend

       - Olive oil

       - Yeast

       - Warm water

       - Salt

     - **Instructions**:

       1. Mix dry ingredients (except yeast) in a bowl.

       2. Combine warm water, olive oil, yeast, and part of the dry mixture.

       3. Shape the dough and place it in a pan.

       4. Add toppings and bake.

     - You can find the full recipe [here](https://www.kingarthurbaking.com/recipes/gluten-free-pan-pizza-recipe).


4. **No-Knead Gluten-Free Pizza Dough**:

   - This recipe is easy and requires no kneading:

     - **Ingredients**:

       - Gluten-free flour blend

       - Active dry yeast

       - Warm water

       - Olive oil

       - Salt

     - **Instructions**:

       1. Mix yeast with warm water and let it proof.

       2. Combine the yeast mixture with flour, olive oil, and salt.

       3. Shape the dough and add toppings.

       4. Bake until golden.

     - You can find the full recipe [here](https://www.glutenfreepalate.com/gluten-free-pizza-9-ingredients/).

Feel free to choose the one that suits your taste, and enjoy your homemade gluten-free pizza! 🍕😊



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