Coleslaw is an excellent choice as a side dish. It's a classic pairing that offers a refreshing, crisp contrast to the rich flavors of the seafood. The cool, creamy texture of coleslaw complements the warm dishes perfectly, making it a popular option for seafood dinners.
Here's a simple and tasty coleslaw recipe you can try:
Classic Coleslaw Recipe
Ingredients:
- 1 head of green cabbage, finely shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar (adjust to taste)
- Salt and pepper to taste
- Optional: A pinch of celery seed for added flavor
Instructions:
1. **Combine the cabbage and carrots** in a large mixing bowl.
2. **Make the dressing:** In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, pepper, and celery seed if using.
3. **Toss the coleslaw:** Pour the dressing over the cabbage and carrots and toss until well coated.
4. **Chill:** Refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together.
5. **Serve:** Serve the coleslaw chilled as a refreshing side to your seafood boil.
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